Team Building

The kitchen can become an perfect corporate team building tool.
A cooking team building is a very effective way for a company to reward or motivate its employees, customers or suppliers.
The decision to include a cooking lesson in a training or motivational program will lead to the result of making the participants remember the experience for a long time and giving them the best result in relation to the budget allocated.
Cooking is an activity that lends itself perfectly to being the fulcrum of an incentive program: all the participants are involved, cooperation and communication are very important for achieving the group result and obtaining a good result is very rewarding for all.
A moment of fun and socialization but also, for the company, a moment of confrontation and verification of the ability to work in a team.
It can also be a very original idea to involve foreign customers, suppliers or collaborators who will have the opportunity to test and learn a lot about Italian cuisine.

At Christmas it is an original and fun gift: instead of spending an evening with your employees in the usual restaurants, you can cook together a great Christmas menu, then enjoying the result in front of a glass of good wine.

Our kitchen can accommodate up to 20 people at a time. We have successfully experimented with a new formula that provides for groups of up to 40 people to alternate between lessons or cooking competitions and a wine tasting led by a sommelier.

As always La Mandolina builds with the customer the most correct solution for your needs, budget and business objectives, supporting if necessary also the intervention of a trainer coach.
We have already had successful experience with various companies including Louis Vuitton, Maliparmi, Mediolanum, Diesel, Utiliteam, Atelier della Formazione, Lions, Generazione 60,Galileia Srl, Mulmix Facco, Schneider, Alfalaval, Adatta Formazione…